Hand-dipped. One at a time. Every time.
We're glad you've found us. To access this site, please enter your birth date or login as an Ambassador. You must be legal drinking age to enter this site.
Maker's mark encourages responsible drinking. Alcohol should be consumed in moderation. By entering this website, you are agreeing to our Terms and Conditions, Privacy Policy and Cookie Policy;
Rich & Bright
Sol’s Golden Hour Sour
ingredients and how to craft
-
2
Maker’s Mark® Kentucky Straight Bourbon
- 0.75 clarified citrus*
- 0.5 saffron–honey syrup*
- 1 egg white (or aquafaba)
- Ice
How to craft
STEP 1:
Rim glass with sumac-sugar-salt.
STEP 2:
Shake bourbon, citrus, saffron-honey syrup + egg white (no ice).
STEP 3:
Add ice + shake again.
STEP 4:
Double-strain into coupe.
STEP 5:
Garnish with saffron threads or orange blossom mist.
Clarified Citrus
- Stir milk into mixed citrus.
- Chill until curdled (45–60 min).
- Strain through coffee filter until clear.
Stores up to 5 days.
Saffron-Honey Syrup
Warm (don’t boil), stir in saffron, steep 15 min, strain.
Complete your cocktail with
More Recipes
- Light & Bright
Maker’s Sour
The Maker’s Sour is a refined and refreshing blend of sour and sweet. Our Maker’s Sour is inspired by the Whisky Sour, a refreshingly citrus-forward cocktail; 1862’s "The Bartender's Guide" by Jerry Thomas is recognized as one of the first mentions of this classic. This cocktail has had enduring appeal and reaches a new level of refreshing when the sour notes are mixed with Maker’s® sweetness.
- Intermediate
- 3-5 min
- Citrus
Learn More
- Rich & Dark
The 46 Manhattan
A smooth bourbon Manhattan made with Maker’s Mark® 46 French Oaked Bourbon, sweet vermouth and Angostura® aromatic bitters, stirred over ice and strained into a chilled coupe glass. Finished with expressed orange peel and a rinsed Luxardo cherry, this classic Manhattan cocktail balances rich vanilla, caramel and toasted oak notes from the French oaked bourbon with a long, elegant finish.
- Easy
- 1-3 min
- Intense
Learn More
- Light & Bright
New York Sour
Don’t let the name fool you! The New York Sour may sound like an East Coast classic, but its roots likely trace back to Chicago. Over time, it’s picked up more than a few nicknames — Continental Sour, Claret Snap, even Southern Whisky Sour — all hinting at its ability to charm just about anyone, anywhere. With a bold bourbon base and a dramatic float of red wine, the New York Sour is as eye-catching as it is delicious, and it’s easier to make than it looks.
- Intermediate
- 3-5 min
- Citrus
Learn More
- SMOOTH FINISH
Maker’s Mark® Kentucky Straight Bourbon
This one changed the way we think of bourbon, all because one man changed the way he thought about making it. Bill Samuels, Sr., simply wanted a whisky he would enjoy drinking. Never bitter or sharp, Maker's Mark is made with soft red winter wheat,
