Hand-dipped. One at a time. Every time.
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Rich & Bright
Sol’s Golden Hour Sour
ingredients and how to craft
-
2
Maker’s Mark® Kentucky Straight Bourbon
- 0.75 clarified citrus*
- 0.5 saffron–honey syrup*
- 1 egg white (or aquafaba)
- Ice
How to craft
STEP 1:
Rim glass with sumac-sugar-salt.
STEP 2:
Shake bourbon, citrus, saffron-honey syrup + egg white (no ice).
STEP 3:
Add ice + shake again.
STEP 4:
Double-strain into coupe.
STEP 5:
Garnish with saffron threads or orange blossom mist.
Clarified Citrus
- Stir milk into mixed citrus.
- Chill until curdled (45–60 min).
- Strain through coffee filter until clear.
Stores up to 5 days.
Saffron-Honey Syrup
Warm (don’t boil), stir in saffron, steep 15 min, strain.
Complete your cocktail with
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Maker’s Mark® Kentucky Straight Bourbon
We go above and beyond to create a warm, inviting whisky that has a softer, sweeter style without the burn and bite. With a signature velvety mouthfeel, and balanced notes of bright cherry, delicate vanilla, caramel and a hint of soft spices, Maker's Mark can be best enjoyed served neat, on the rocks or a classic Whisky Sour.
At our homeplace, Star Hill Farm, the flavor and quality of our whisky is shaped by the very land it comes from.
