Hand-dipped. One at a time. Every time.
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LIGHT & BRIGHT
New York Sour
ingredients and how to craft
-
2
Maker’s Mark® 46 French Oaked Bourbon
- 0.75 Fresh Lemon Juice
- 0.75 Sugar Syrup
- 0.5 High Quality Dry Red Wine
How to craft
STEP 1:
Mix all ingredients, except red wine, in a shaker. Shake with ice, double strain into a chilled old-fashioned glass with a large ice block and float red wine on top using a bar spoon.
STEP 2:
Finish with a twist of lemon expressed over the drink and placed into the cocktail and a rinsed Luxardo cherry on a branded garnish pin placed on the rim of the glass.
Complete your cocktail with
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The Maker’s Sour is a refined and refreshing blend of sour and sweet. Our Maker’s Sour is inspired by the Whisky Sour, a refreshingly citrus-forward cocktail; 1862’s "The Bartender's Guide" by Jerry Thomas is recognized as one of the first mentions of this classic. This cocktail has had enduring appeal and reaches a new level of refreshing when the sour notes are mixed with Maker’s® sweetness.
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The 46 Manhattan
A smooth bourbon Manhattan made with Maker’s Mark® 46 French Oaked Bourbon, sweet vermouth and Angostura® aromatic bitters, stirred over ice and strained into a chilled coupe glass. Finished with expressed orange peel and a rinsed Luxardo cherry, this classic Manhattan cocktail balances rich vanilla, caramel and toasted oak notes from the French oaked bourbon with a long, elegant finish.
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- FRENCH OAKED FOR LAYERS OF FLAVOR
Maker’s Mark® 46 French Oaked Bourbon
Maker’s Mark 46 is the recipe of Bill Samuels Jr., son of founders Bill and Margie, and the first new major expression since classic Maker's was released in 1958. Maker’s 46® is aged longer with ten special seared French oak staves, imparting depth and complexity. The result is a bold, rich expression, with exceptional depth and a long, enduring finish.
