Rich & Bright

The Unrivaled Sour

The Unrivaled Sour is a refined, fruit-kissed take on the whisky sour - crafted with Maker’s Mark® bourbon, fresh lemon, and blackberry for a finish that’s both bright and commanding. Like the Unrivaled women's basketball league, it honors what came before while pushing the standard forward - built on courage, craft, and the belief that the best is still being made. It’s crisp, balanced, and unmistakably confident, because some moments deserve more than a classic. They deserve a signature.

Intermediate
3-5 min
Citrus

ingredients and how to craft

1.5 Maker’s Mark® Kentucky Straight Bourbon
2 Sweet & Sour Mix
0.25 Blackberry Syrup
Dried Lemon Wheel and Blackberries for garnish

How to craft

STEP 1:

Shake all ingredients.

STEP 2:

Double strain into a double rocks glass over cubed ice.

STEP 3:

Garnish with a dried lemon wheel, and place blackberries on a skewer across the rim.

Complete your cocktail with

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Maker’s Sour

The Maker’s Sour is a refined and refreshing blend of sour and sweet. Our Maker’s Sour is inspired by the Whisky Sour, a refreshingly citrus-forward cocktail; 1862’s "The Bartender's Guide" by Jerry Thomas is recognized as one of the first mentions of this classic. This cocktail has had enduring appeal and reaches a new level of refreshing when the sour notes are mixed with Maker’s® sweetness.

Intermediate
3-5 min
Citrus

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Maker’s Collins

A refreshing twist on the classic Sour, this long, fizzy cocktail is approachable and enhances Maker’s signature cherry, vanilla, and caramel notes for easy sipping, day or night.

Easy
1-3 min
Citrus

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New York Sour

Don’t let the name fool you! The New York Sour may sound like an East Coast classic, but its roots likely trace back to Chicago. Over time, it’s picked up more than a few nicknames — Continental Sour, Claret Snap, even Southern Whisky Sour — all hinting at its ability to charm just about anyone, anywhere. With a bold bourbon base and a dramatic float of red wine, the New York Sour is as eye-catching as it is delicious, and it’s easier to make than it looks.