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Bourbon Bloody Mary
Layered with bold flavors, this daytime sipper brings heat, umami, tangy tomato and the sweet, full flavor of Maker's Mark. While there are countless wild stories – ranging from Queens to movie stars – about where the name "Bloody Mary" comes from, we favor bourbon over vodka in ours. Spicy and savory, this satisfying riff on the Bloody Mary features a feast of ingredients that gives this cocktail well-rounded flavor with a bold Maker's boost.
- Intermediate
- 3-5 min
- Savory
-
1.5
Maker’s Mark® Kentucky Straight Bourbon
- 4 tomato juice
- 0.25 Cholula® Hot Sauce
- Worcestershire sauce
- celery bitters
- lemon
- lime
- salt/pepper/paprika mix
How to craft
Combine all ingredients in tin with ice and shake well.
Strain into pint glass over fresh ice.
Garnish with olives, cheese, banana peppers, cured meats, etc.
Complete your cocktail with
TIPS FOR A GREAT
Bourbon Bloody Mary
- SMOOTH FINISH
We go above and beyond to create a warm, inviting whisky that has a softer, sweeter style without the burn and bite. With a signature velvety mouthfeel, and balanced notes of bright cherry, delicate vanilla, caramel and a hint of soft spices, Maker's Mark can be best enjoyed served neat, on the rocks or a classic Whisky Sour.
At our homeplace, Star Hill Farm, the flavor and quality of our whisky is shaped by the very land it comes from.